Steps:
- Combine meatball ingredients. Mix well. Shape into 18, 1 1/4" balls. Using a skillet coated in non-stick cooking spray, cook meatballs 8-10 minutes or until browned and no longer pink in the center. Stir occasionally. Combine sauce ingredients. Place 3 meatballs in each pita half. Add lettuce and tomato. Top with sauce.
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