MEDITERRANEAN TUNA LINGUINE

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Mediterranean Tuna Linguine image

Looking for a pasta dinner using Progresso® crushed tomatoes? Then check out this delicious tuna linguine that's ready in just 25 minutes. Perfect if you love Mediterranean cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 9

8 ounces uncooked linguine
1 tablespoon olive or vegetable oil
1/4 cup finely chopped celery
3 cloves garlic, finely chopped
1 can (28 ounces) crushed tomatoes
1 can (9 ounces) tuna in water, drained
1/4 teaspoon freshly ground pepper
1/3 cup quartered pitted Kalamata olives
Fresh Italian sprigs parsley, if desired

Steps:

  • Cook and drain linguine as directed on package.
  • While linguine is cooking, heat oil in 10-inch skillet over medium-high heat. Add celery; cook 2 to 3 minutes, stirring frequently, until celery begins to soften. Add garlic; cook and stir 30 seconds.
  • Stir in tomatoes, tuna and pepper. Cook 5 to 8 minutes, stirring frequently, until slightly thickened. Stir in olives. Cook 2 to 3 minutes or until hot. Serve sauce over linguine. Garnish with parsley.

Nutrition Facts : Calories 430, Carbohydrate 56 g, Cholesterol 10 mg, Fiber 4 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 660 mg

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