MEDITERRANEAN THREE BEAN SALAD

Mediterranean Three Bean Salad image

A refreshing blend of flavors great for summer or simple dinners! Flavors tend to blend better after time.

Provided by Trina Cosgrave

Categories Salad Beans Three Bean Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 9

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Ingredients

1 (15 ounce) can cannellini (white kidney) beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (15 ounce) can dark red kidney beans, rinsed and drained
½ onion, minced
2 cloves garlic, minced
2 tablespoons minced fresh parsley, or to taste
¼ cup olive oil
1 lemon, juiced
salt and ground black pepper to taste

Steps:

Combine cannellini beans, garbanzo beans, kidney beans in a mixing bowl. Add onion, garlic, parsley, olive oil, lemon juice, salt, and black pepper; mix well.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 24.9 g, Fat 7.6 g, Fiber 7.1 g, Protein 6.8 g, SaturatedFat 1 g, Sodium 328.1 mg, Sugar 0.6 g

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