MEDITERRANEAN TAHINI SAUCE

Mediterranean Tahini Sauce image

This Mediterranean sauce tastes just like the ones served in restaurants. The amount of garlic used can be adjusted to taste. Usually served with chicken, lamb, falafel, fish, or rice. Can also be used as a dip or sauce for sandwiches.

Provided by Hanna

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 9

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Ingredients

1 cup water, or more as needed
½ cup plain yogurt
½ cup tahini
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
2 teaspoons minced garlic, or to taste
1 teaspoon vinegar
salt and ground black pepper to taste

Steps:

Combine water, yogurt, tahini, lemon juice, olive oil, parsley, garlic, vinegar, salt, and pepper in a large bowl; whisk until sauce is a little runny but still coats a spoon.

Nutrition Facts : Calories 76.8 calories, Carbohydrate 3.2 g, Cholesterol 0.6 mg, Fat 6.6 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 32.4 mg, Sugar 0.8 g