MEDITERRANEAN SUCCOTASH

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Mediterranean Succotash image

Traditional Southern succotash is a combination of lima beans, corn, and tomatoes. In our version, Mediterranean vegetables are the stars.

Provided by @MakeItYours

Number Of Ingredients 13

1 cup organic vegetable broth
1 cup chopped zucchini
1 cup chopped red bell pepper
1/2 cup pitted kalamata olives, halved
2 garlic cloves, minced
2 (15-ounce) cans cannellini beans, rinsed and drained
1 (14.5-ounce) can diced tomatoes, undrained
1/4 cup chopped fresh parsley
2 tablespoons balsamic vinegar
2 tablespoons fresh lemon juice
1/4 teaspoon freshly ground black pepper
1 (10-ounce) package couscous
2 ounces crumbled feta cheese (about 1/2 cup)

Steps:

  • Place first 7 ingredients in a 4-quart electric slow cooker; stir well. Cover and cook on LOW for 4 hours. Stir in parsley and next 3 ingredients (through black pepper).
  • Cook couscous according to package directions, omitting salt and fat. Serve succotash over couscous; sprinkle with cheese.

*** Explore more Mediterranean Succotash Recipes »

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