MEDITERRANEAN-STYLE STUFFED MUSHROOMS

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Mediterranean-Style Stuffed Mushrooms image

Made this yummy goat cheese filling for some stuffed mushroom caps. The garlic croutons add a saltiness to the filling so use salt sparingly. Made for RSC.

Provided by Daily Inspiration S

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 7

12 small to medium size baby bella mushroom caps (stems removed and saved for later use)
5 oz plain goat cheese, mashed
4 Tbsp canned diced tomatoes, drained through a sieve and then on paper towels (reserve juice)
1/4 c ground garlic croutons
2 Tbsp reserved tomato juice
2 Tbsp diced kalamata olives
parmesan cheese for topping mushrooms while under the broiler

Steps:

  • 1. Wipe off mushrooms and remove stems. Place mushrooms on a baking sheet and bake at 325 degrees F for 10 minutes. Pour off any moisture that has accumulated.
  • 2. Meanwhile, combine goat cheese, tomato, Kalamata olives, ground croutons and juice from tomatoes. Mix thoroughly.
  • 3. Use one heaping tsp. of cheese mixture to fill each mushroom cap. Sprinkle with parmesan cheese and broil until cheese melts and mixture is heated through.
  • 4. Serve warm and enjoy.

*** Explore more Mediterranean-Style Stuffed Mushrooms Recipes »

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