MEDITERRANEAN SHRIMP WITH ANGEL HAIR PASTA

Mediterranean Shrimp with Angel Hair Pasta image

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 11

8 oz uncooked angel hair pasta
1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1 medium onion, chopped (1/2 cup)
4 cloves garlic, finely chopped
3 tablespoons julienne-cut sun-dried tomatoes in oil, drained
1 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
3 teaspoons capers, drained
1 lb uncooked medium shrimp, peeled, deveined
Juice of 2 lemons

Steps:

Cook pasta as directed on package; drain, reserving 1/2 cup cooking water. Return pasta to saucepan; cover to keep warm.
Meanwhile, in large skillet, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring frequently, until onion has softened. Add sun-dried tomatoes, oregano, pepper flakes, salt and capers. Cook 3 minutes longer.
Stir in shrimp. Cover; cook until shrimp just turn pink, about 5 minutes. Stir in lemon juice. Gradually stir in reserved pasta cooking water.
Add pasta to skillet; toss with shrimp and sauce. Serve immediately.

Nutrition Facts : ServingSize 1 Serving