MEDITERRANEAN SHRIMP ANTIPASTO

Mediterranean Shrimp Antipasto image

Served as a first course or appetizer, this marinated mix will make any occasion special.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h35m

Yield 14

Number Of Ingredients 11

Previous Next

Ingredients

1 lb cooked deveined peeled medium shrimp with tails (31 to 35 count)
1 block (8 oz) feta cheese, cubed
2 cups fresh cauliflower florets
1 medium red bell pepper, cut into 1-inch pieces
16 kalamata or ripe olives
1/2 cup olive oil
1/3 cup red wine vinegar
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh Italian (flat-leaf) parsley
1 tablespoon fresh grated lemon peel
2 cloves garlic, finely chopped

Steps:

In large resealable food-storage plastic bag or glass baking dish, mix all ingredients. Gently move ingredients around in bag to mix well.
Refrigerate at least 2 hours but no longer than 12 hours to blend flavors. Drain before serving. Store in refrigerator.

Nutrition Facts : Calories 160, Carbohydrate 3 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 0 g