MEDITERRANEAN SALMON WITH WHITE BEANS

MEDITERRANEAN SALMON WITH WHITE BEANS image

Yield 4

Number Of Ingredients 10

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1 med onion, coarsely chopped
2 T evoo
1 (15 oz) can cannellini beans, rinsed and drained
1/2 c chopped pitted kalamata olives
1 c halved grape tomatoes
2 T chopped fresh basil
4 (6 oz) salmon fillets
1/2 t salt
1/2 t pepper
Garnish: fresh parsley sprigs

Steps:

Sauté onion in 1 T hot oil in a saucepan over med heat 2 mins until slightly softened. Add beans, olives, and tomatoes; cook over med heat, stirring occasionally, 2 mins or until thoroughly heated. Remove from heat, and stir in basil. Sprinkle salmon fillets evenly with salt and pepper. Cook salmon in a large nonstick skillet in remaining 1 T hot oil over med-high heat 3 mins on each side or until fish flakes easily. Spoon bean mixture evenly over salmon fillets, and serve immediately. Garnish, if desired.