Inspired by a pizza salad my friend Lillian made, I decided to do a Mediterranean twist on it. This is so yummy and rather healthy. Once you try this, I'm sure you will make it often. Top the naan bread with your favorite salad (chef, cobb, caesar)...You can do so many things...make it you own. Cooking with Passion, sw:)
Provided by Sherri Williams @logansw
Categories Salads
Number Of Ingredients 18
Steps:
- warm bread in oven or microwave. spread 1 Tbsp of olve oil on each piece of naan bread (2). top bread with salad mix, arugula & sliced onion
- meanwhile, in a small mixibg bowl, combine salad ingredients. top remaining salad ingredients on flatbread. top with goat cheese & salami
- drizzle dressing on top of salad when ready to eat. enjoy!
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