MEDITERRANEAN SALAD PIZZA

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Mediterranean Salad Pizza image

Inspired by a pizza salad my friend Lillian made, I decided to do a Mediterranean twist on it. This is so yummy and rather healthy. Once you try this, I'm sure you will make it often. Top the naan bread with your favorite salad (chef, cobb, caesar)...You can do so many things...make it you own. Cooking with Passion, sw:)

Provided by Sherri Williams @logansw

Categories     Salads

Number Of Ingredients 18

1 package(s) wholewheat naan flatbread
2 tablespoon(s) olive oil, extra virgin
1 ounce(s) arugula
1 ounce(s) spring mix
2-3 tablespoon(s) roasted red pepper, sliced
2-3 tablespoon(s) artichoke hearts, sliced
1/4 small red onion, sliced
1/4 cup(s) grape tomatoes, quarted (i used yellow)
1/4 cup(s) kalamata olives, sliced
1/4 - cucumber seedless, small cubes
2 ounce(s) herb goat cheese, crumbles
4-6 slice(s) sopressata salami, sliced in strips
DRESSING
1/4 cup(s) olive oil, extra virgin, divided
1 teaspoon(s) lemon juice, fresh
1 1/2 teaspoon(s) oregano
- salt & pepper to taste
- **you can add or take away in veggies you wish**

Steps:

  • warm bread in oven or microwave. spread 1 Tbsp of olve oil on each piece of naan bread (2). top bread with salad mix, arugula & sliced onion
  • meanwhile, in a small mixibg bowl, combine salad ingredients. top remaining salad ingredients on flatbread. top with goat cheese & salami
  • drizzle dressing on top of salad when ready to eat. enjoy!

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