MEDITERRANEAN PENNE AND SAUSAGE

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Make and share this Mediterranean Penne and Sausage recipe from Food.com.

Provided by iewe7726

Categories     Penne

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

12 ounces penne pasta
1 lb Italian sausage, casings removed
1 (26 ounce) can hunts roasted garlic and onion spaghetti sauce
1 (6 ounce) can tomato paste
1 (2 1/4 ounce) can pitted ripe olives, drained and sliced
1/4 cup water
1 (6 ounce) package Baby Spinach, fresh
3 cups mozzarella cheese, shredded

Steps:

  • Cook pasta according to package directions.
  • While pasta is cooking, brown sausage in large skillet over medium-high heat, stirring frequently to break up sausage with spoon. Drain.
  • Stir in spaghetti sauce, tomato paste, olives and water. Reduce heat and simmer about 5 minutes, or until heated through, stirring occasionally.
  • Drain pasta; place in large serving bowl. Add sauce and spinach; mix lightly. Add cheese; stir until slightly melted.

Nutrition Facts : Calories 674, Fat 35.8, SaturatedFat 15, Cholesterol 87.4, Sodium 1592.7, Carbohydrate 56.7, Fiber 8.5, Sugar 4.8, Protein 33.3

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