MEDITERRANEAN PASTA WITH FIRE ROASTED TOMATOES

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Mediterranean Pasta With Fire Roasted Tomatoes image

Make and share this Mediterranean Pasta With Fire Roasted Tomatoes recipe from Food.com.

Provided by Vicki in CT

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

10 -12 plum tomatoes, halved lengthwise
1/2 cup olive oil, divided
2 garlic cloves, minced
1 tablespoon italian seasoning
1/2 teaspoon crushed red pepper flakes
salt and pepper
8 ounces pasta
parmesan cheese (optional)

Steps:

  • Place tomatoes cut side up on foil lined pan sprayed with Pam. Mix 1/4 cup olive oil, garlic, and seasonings in small bowl. Spoon over tomatoes. Drizzle with 2 T of remaining oil.
  • Roast in preheated 400°F oven 45-60 minutes until tomatoes are soft and browned on top.
  • Prepare pasta as directed on package. Drain well. Place 1/2 of roasted tomatoes in bowl with remaining 2 T olive oil and mash coarsely. Add pasta and remaining tomatoes. Toss to mix well. Sprinkle with parmesan and additional crushed pepper if desired.

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