MEDITERRANEAN PASTA SALAD

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Mediterranean Pasta Salad image

I found this my latest Cookbook Digest (which says this is in a cookbook called "Secrets of Light Latin Cooking") and tried it immediately. I used feta cheese instead of goat cheese and it tasted great to me.

Provided by Soup Fly

Categories     Penne

Time 17m

Yield 4 serving(s)

Number Of Ingredients 10

7 ounces penne pasta, cooked al dente and cooled
8 ounces cherry tomatoes, cut into quarters
4 ounces goat cheese (I used feta)
20 black olives
basil, finely chopped,to taste
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 1/2 tablespoons water
1 pinch sugar
salt and pepper

Steps:

  • Mix cold pasta with tomatoes, cheese, olives and basil.
  • Mix dressing ingredients together.
  • Pour dressing over pasta.

Nutrition Facts : Calories 387.2, Fat 18.7, SaturatedFat 7.3, Cholesterol 22.4, Sodium 315.4, Carbohydrate 45.9, Fiber 6.9, Sugar 4, Protein 10.6

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