MEDITERRANEAN PASTA SALAD
A simple pasta salad filled with the flavors of the sunny Mediterranean.
Provided by Edie Moon
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- In a small bowl or cup, combine olive oil and chopped garlic. Set aside.
- Cook pasta in a large pot of boiling water until al dente. Drain.
- Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 44.2 g, Cholesterol 16.7 mg, Fat 13.6 g, Fiber 2.5 g, Protein 10.3 g, SaturatedFat 4.2 g, Sodium 471.5 mg, Sugar 3.1 g
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