MEDITERRANEAN PASTA IN MINUTES

Mediterranean Pasta in Minutes image

An amazing dish with an exotic flair that comes together in minutes! From chef Tyler Florence on "Food 911."

Provided by yooper

Categories Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

3 tablespoons olive oil
1 lb boneless skinless chicken breast, sliced diagonally
1 (8 1/2 ounce) jar sun-dried tomatoes, julienned
2 tablespoons garlic, minced
1 lb angel hair pasta
1/4 cup fresh basil
1 (8 1/2 ounce) can water-packed artichoke hearts, quartered and drained
1/2 cup kalamata olive, pitted (1/4 pound)
6 ounces feta cheese, crumbled
1/4 cup heavy cream
salt and pepper, to taste

Steps:

Boil water for pasta in a pasta pot, fitted with a strainer.
Heat oil in a skillet over medium heat.
Brown chicken strips until no longer pink-about 3 minutes each side.
Add sun-dried tomatoes and garlic to skillet.
Saute for 2 minutes.
In the meantime, add the pasta to boiling water, cook until al dente, about 5 minutes.
Now add the basil, artichoke hearts, olives and feta cheese to the skillet.
Saute 1 minute, then stir in the cream.
Strain the pasta and transfer to a large pasta bowl.
Add the chicken saute to the pasta and toss.
Season with oregano, salt and pepper before serving.

Nutrition Facts : Calories 683.2, Fat 22.5, SaturatedFat 8.7, Cholesterol 88.8, Sodium 1387.1, Carbohydrate 87, Fiber 11.3, Sugar 18.9, Protein 37.6

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