MEDITERRANEAN PALMIERS
I found this recipe in a magazine. The pastry requires a 40 minute thaw time and a 45 minute chill time which I have included in the prep time.
Provided by Chris Reynolds
Categories For Large Groups
Time 1h49m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Thaw puff pastry for 40 minutes at room temperature. Line 2 sheets with parchment paper.
- Unfold 1 pastry sheet on lightly floured surface. Spread 2 tbsp pesto over pastry, top with 2 tbsp tomato, 2 tbsp walnuts, and 4 tbsp crumbled feta. Starting at long sides, fold pastry towards center leaving 1/4" space in center. Fold one side over the other, making a 4-layer rectangle. Repeat with remaining pastry sheet. Cover pastry rectangles with plastic wrap and refrigerate for 45 minutes.
- Heat oven to 400°F Cut each rectangle into 15 1/4" slices. Place cut side down on baking sheets 2" apart.
- Bake for 14 minutes or until golden, turning over halfway through baking. Remove palmiers from the baking sheets and cool slightly on wire racks. Serve warm.
Nutrition Facts : Calories 104.4, Fat 7.4, SaturatedFat 2, Cholesterol 2.2, Sodium 78.1, Carbohydrate 7.9, Fiber 0.4, Sugar 0.4, Protein 1.8
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