MEDITERRANEAN MUFFINS

Mediterranean Muffins image

Make and share this Mediterranean Muffins recipe from Food.com.

Provided by marciado

Categories Greek

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

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Ingredients

3 1/4 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 (8 ounce) package frozen spinach, thawed
1/2 cup feta (crumbled or cubed)
1/4 cup kalamata olive (sliced)
1/4 cup red onion, diced
2 eggs, beaten
1/3 cup olive oil
1 1/3 cups milk

Steps:

Preheat the oven to 350 degrees.
Line a 12 cup muffin tin with paper baking cups.
Mix all dry ingredients together in a bowl.
Mix together spinach, eggs, olive oil and milk in a separate bowl.
Add dry ingredients to spinach mixture. Do not overmix.
Fold in the feta, olives and onion.
Divide evenly in muffin cups.
Bake for 20-25 minutes.

Nutrition Facts : Calories 233.2, Fat 9.9, SaturatedFat 2.7, Cholesterol 40.4, Sodium 416.4, Carbohydrate 29.1, Fiber 1.7, Sugar 0.7, Protein 7.1

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