MEDITERRANEAN LAMB BURGERS
For a different take on the basic burger, give these juicy Lamb Burgers a try. A great meal served with corn-on-the-cob and a tossed green salad...yum!
Provided by CaliforniaJan
Categories Lamb/Sheep
Time 25m
Yield 8 burgers, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cut each pita bread in half, crosswise, to form a pocket. Wrap pitas in foil and warm in a 300 degree oven while preparing burgers.
- Make sauce by combining yogurt, cucumber, and lemon juice to serve as a sauce.
- Thoroughly combine remaining ingredients by gently kneading with your fingers. Shape into 8 1/2-inch thick, oval patties to accommodate the pita halves. Barbecue or broil, leaving them a little pink in the middle keeps the burgers from tasting dry.
- Let your diners fill each pita half with a burger and choices of sliced pickles, tomatoes, and red onion,then a dollop of sauce.
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #lamb-sheep #dietary #low-carb #low-in-something #meat
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