MEDITERRANEAN LAMB

Mediterranean Lamb image

Make and share this Mediterranean Lamb recipe from Food.com.

Provided by JustJanS

Categories Lamb/Sheep

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

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Ingredients

2 kg leg of lamb, bone in
1 (140 g) can tomato paste
250 g sliced fresh mushrooms
2 cloves garlic, crushed
2 onions, chopped
2 cups chicken stock
1/2 cup red wine
1 dash fresh rosemary
1 teaspoon paprika
salt & pepper

Steps:

Cook the leg of lamb in a slow oven for 1 1/2 hours.
Mix the remaining ingredients together.
Pour this mix over the lamb, and cover with a lid or foil.
Cook for a further 1 1/2 hours in a slow oven.
Slice the meat thickly and serve with the sauce-it may need to be reduced a little before using.

Nutrition Facts : Calories 758.2, Fat 46.2, SaturatedFat 19.6, Cholesterol 225.7, Sodium 492.9, Carbohydrate 12.7, Fiber 2, Sugar 6.4, Protein 66.4

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