MEDITERRANEAN GRILLED VEGETABLES

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Mediterranean Grilled Vegetables image

Provided by My Food and Family

Categories     Special Diets

Time 1h20m

Yield 4 servings

Number Of Ingredients 2

1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
4 cups mixed cut-up fresh vegetables (red, green and yellow peppers; eggplant; zucchini; mushrooms; corn on the cob; onion)

Steps:

  • Heat grill to medium-high heat.
  • Pour dressing over vegetables in shallow dish. Refrigerate 1 hour to marinate.
  • Remove vegetables from marinade; discard marinade.
  • Grill vegetables 8 to 10 min. or until crisp-tender, turning occasionally.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

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