MEDITERRANEAN GRILLED SNAPPER

Mediterranean Grilled Snapper image

Ripe olives add a Mediterranean touch to this herb-accented grilled fish recipe that's perfect for a dinner for two!

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h30m

Yield 2

Number Of Ingredients 9

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Ingredients

3/4 lb red snapper fillets, cut into 2 serving pieces
1 tablespoon olive oil
2 tablespoons lemon juice
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh rosemary
1 clove garlic, finely chopped
2 tablespoons chopped ripe olives
1/2 small zucchini, sliced (1/2 cup)
1/2 small tomato, chopped (1/4 cup)

Steps:

In 8-inch square (2-quart) glass baking dish, place fish. In small bowl, mix oil, lemon juice, basil, rosemary and garlic; pour over fish. Cover; refrigerate 2 hours to marinate.
Remove fish from marinade; set aside. Pour marinade into 1-quart saucepan. Add olives, zucchini and tomato to marinade. Cook over medium heat 4 to 5 minutes, stirring occasionally, until zucchini is crisp-tender.
Heat gas or charcoal grill. Carefully brush grill rack with canola oil. Place fish, skin sides down, on grill. Cover grill; cook over medium heat 10 to 15 minutes or until fish flakes easily with fork. Spoon tomato olive mixture over snapper.

Nutrition Facts : Calories 240, Carbohydrate 4 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 0 g