MEDITERRANEAN FRITTATA

Mediterranean Frittata image

With red peppers, this delicious egg bake looks festive for Christmas. Italian bread, feta cheese and olives give the frittata Mediterranean flair.

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

2 medium onions, halved and thinly sliced
2 tablespoons olive oil
2 garlic cloves, minced
1/2 cup chopped roasted sweet red peppers, drained
1/2 cup chopped pimiento-stuffed olives
3 cups cubed Italian bread
1/2 cup crumbled feta cheese
6 eggs, lightly beaten
1/2 cup chicken broth
1/4 teaspoon pepper

Steps:

In a large skillet, saute onions in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in red peppers and olives. Place bread cubes in a greased 9-in. deep-dish pie plate. Top with onion mixture and cheese. , In a large bowl, whisk the eggs, broth and pepper; pour over cheese. Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting into wedges.

Nutrition Facts :

*** Explore more Mediterranean Frittata Recipes »

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