MEDITERRANEAN FRIED COUSCOUS

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Mediterranean Fried Couscous image

I made this to accompany my Dukkah Chicken (#388664), but it would be good with a variety of mediterranean dishes.

Provided by RalMiska

Categories     Peppers

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 cups couscous
2 cups water
2 (420 g) cans diced tomatoes
1 onion, finely chopped
1 -2 teaspoon minced garlic
5 -10 mushrooms, quartered and sliced
1/2 red capsicum, deseeded, quartered, and sliced
1/2 yellow pepper, deseeded, quartered, and sliced
1/2 green capsicum, deseeded, quartered, and sliced
1 -2 teaspoon powdered stock
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon oregano

Steps:

  • Boil the water in a small saucepan.
  • While it is boiling, fry the onion with the garlic, and a splash of olive oil.
  • Add the tomato, mushrooms, capsicum, stock, and herbs to the pan, reduce heat, and simmer.
  • Once the water has boiled, add the cous cous, and immediately remove from the heat.
  • Let the cous cous stand, covered, for about 10 minutes, then tip it into the pan with the tomato mixture.
  • Turn up the heat, and stir it through for two or three minutes.
  • Serve.

Nutrition Facts : Calories 411.1, Fat 1.1, SaturatedFat 0.2, Sodium 470.1, Carbohydrate 87.2, Fiber 8.7, Sugar 10.3, Protein 14.2

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