This cake is a double treat,plus! It is made with sweet milk chocolate and with the darkest bittersweet chocolate. A great combination of flavors that will have your taste buds crying for more!! I have had this recipe for a couple years, and when I seen Malted Milk Balls in the store again ...I knew I had to make and share this...
Provided by Nancy J. Patrykus
Categories Chocolate
Time 55m
Number Of Ingredients 12
Steps:
- 1. Line cake pan with parchment paper, greased,and set aside. Preheat oven to 350 F. In a medium bowl stir together flour, cocoa powder,baking powder, baking soda and 1/2 teaspoon of salt,set aside.
- 2. In a large mixing bowl beat butter with a mixer, add sugar, beat until combined. Add eggs one at a time , beat 30 seconds for each egg.
- 3. Add flour mixture and milk alternately , beat on low till combined. Add unsweetened melted chocolate and the 2 teaspoons of vanilla.
- 4. Spread batter in prepared baking pan. Put in preheated oven. Bake only 15 minutes.
- 5. Take out of oven,and spread malted milk balls over the top, pressing in lightly. Put back in oven cook for another 20-25 minutes.
- 6. Put on wire racks to cool. Cut, serve and enjoy.. a wonderfully superb. rich chocolate tasting cake! Needs no frosting etc.
- 7. Thanks Shannon for that tip. A good idea....Nancy Quote: "There are two ways of spreading light------ To be the candle or the mirror that reflects it!!"
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