MEDITERRANEAN EGG CASSEROLE FOR TWO RECIPE - (4.3/5)

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Mediterranean Egg Casserole for Two Recipe - (4.3/5) image

Provided by Loni

Number Of Ingredients 8

3 eggs
3 tablespoons milk
Pinch salt and pepper
3/4 chicken sausage link, cubed into small pieces
1/3 cup feta cheese crumbles, heaping
1 1/4 marinated artichoke heart, diced
2 slices bread cut into 1" cubes (any bread will work)
You can use any combination of meat, cheese, and vegetable, as long as the meat and cheese are 1/3 cup each and the vegetable is equivalent to 2 green onions.

Steps:

  • Preheat oven to 375°F. Beat eggs, milk, salt and pepper with a fork. Add cubed sausage link pieces, feta and artichoke hearts and combine. Add cubed bread and combine until all pieces of bread are coated with egg and the mixture becomes thick. Pour into a small, greased casserole dish (less than 1 quart in size). Top with a sprinkle of extra feta, if desired. Bake for 25 to 30 minutes or until done.

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