Make and share this Anna Olson's Honey Lavender Butter recipe from Food.com.
Provided by PalatablePastime
Categories Spreads
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients thoroughly.
- To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap. You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.
Nutrition Facts : Calories 105.7, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 81.8, Carbohydrate 1.1, Sugar 1.1, Protein 0.1
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