MEDITERRANEAN COUSCOUS - DR. WEIL

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MEDITERRANEAN COUSCOUS - DR. WEIL image

Yield 2

Number Of Ingredients 9

1 1/2 cups boiling water
2/3 cup whole-wheat couscous
1 teaspoon extra-virgin olive oil
1 fresh Italian tomato, chopped
1 tablespoon fresh parsley leaves, chopped
1 clove garlic, minced
1 tablespoon capers
2 tablespoons slivered almonds, toasted
Salt and pepper to taste

Steps:

  • 1. Pour the boiling water over the couscous in a mixing bowl. Stir, cover, and let stand for 10 minutes. 2. Fluff the couscous with a fork, stir in the olive oil, then add the other ingredients. Add salt and pepper to taste. 3. Serve at room temperature.

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