BEEF & NOODLES WITH FRESH VEGETABLES

Beef & Noodles with Fresh Vegetables image

Explore this recipe for Beef & Noodles with Fresh Vegetables. Stir-fry steak strips and veggies in this Beef & Noodles with Fresh Vegetables recipe.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, about 1-1/4 cups each

Number Of Ingredients 9

Ingredients

1/4 cup KRAFT Tuscan House Italian Dressing
1/4 cup lite soy sauce
1 lb. lean boneless beef sirloin steak, cut into strips
2 cloves garlic, minced
2 cups sugar snap peas, halved
1 yellow pepper, cut into strips
1 tomato, chopped
1/4 cup chopped fresh cilantro
3/4 lb. spaghetti, cooked

Steps:

Mix dressing and soy sauce until blended.
Stir-fry meat and garlic in 1 Tbsp. dressing mixture in large nonstick skillet on medium-high heat 3 min. or until meat is barely pink in center. Transfer to plate; set aside.
Add peas, peppers and remaining dressing mixture to skillet; stir-fry 3 min. or until vegetables are crisp-tender. Return meat to skillet; stir-fry 1 min. Remove from heat; stir in tomatoes and cilantro. Serve over spaghetti.

Nutrition Facts : Calories 380, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 420 mg, Carbohydrate 53 g, Fiber 4 g, Sugar 7 g, Protein 22 g