MEDITERRANEAN COUSCOUS

Mediterranean Couscous image

This recipe is a nice and light side to lamb, chicken, or fish. It's easy to make and tastes great hot or cold!

Provided by Alanna Chau

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 10

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Ingredients

2 cups water
1 tablespoon olive oil
½ teaspoon salt
1 (10 ounce) box couscous
1 (13.75 ounce) can artichoke hearts, drained, finely chopped
1 large tomato, cut into small dice
⅓ cup chopped fresh parsley
⅓ cup crumbled feta cheese
1 tablespoon fresh lemon juice
ground black pepper to taste

Steps:

Bring the water, olive oil, and salt to a boil in a saucepan. Pour in the couscous, cover, and immediately remove from heat. Let sit covered 5 minutes. Fluff with a fork. Stir in the, artichoke hearts, tomato, parsley, feta cheese, and lemon juice. Season with black pepper.

Nutrition Facts : Calories 393.7 calories, Carbohydrate 68.5 g, Cholesterol 11.1 mg, Fat 6.6 g, Fiber 7.8 g, Protein 14.9 g, SaturatedFat 2.4 g, Sodium 1038.8 mg, Sugar 1.8 g