MEDITERRANEAN CHOPPED SALAD WITH SHRIMP (REAL SIMPLE)

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MEDITERRANEAN CHOPPED SALAD WITH SHRIMP (REAL SIMPLE) image

Categories     Salad     Cheese     Olive     Shellfish     Vegetable     No-Cook

Yield 4 servings

Number Of Ingredients 11

1/2 head Romaine lettuce, cut crosswise into thin strips (8 cups)
1 pound cooked peeled and deveined medium shrimp, cut in half crosswise
1/2 English cucumber, chopped
1 15.5-ounce can chickpeas, rinsed; or a heaping 1/2 cup dried chickpeas, soaked and cooked
1/2 medium sweet onion (such as Vidalia or Walla Walla), chopped
3/4 cup crumbled Feta (about 3 ounces)
1/2 cup pitted kalamata olives, halved
2 cups pita chips, broken into pieces
3 tablespoons olive oil
2 tablespoons red wine vinegar
kosher salt and black pepper

Steps:

  • In a large bowl, toss the lettuce, shrimp, cucumber, chickpeas, onion, Feta, olives, and pita chips with the oil, vinegar, and ΒΌ teaspoon each salt and pepper.

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