MEDITERRANEAN CHICKEN-PASTA SALAD

Mediterranean Chicken-Pasta Salad image

Have a few minutes? Create a taste of the Mediterranean with fewer than 8 deliciously easy ingredients.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 1h25m

Yield 6

Number Of Ingredients 8

Previous Next

Ingredients

1 box Betty Crocker™ Suddenly Salad® basil pesto pasta salad mix
1/3 cup water
3 tablespoons olive oil
2 cups cut-up cooked chicken
1 cup cherry or grape tomatoes, halved
1 cup cucumber, coarsely chopped
4 oz crumbled feta cheese (1 cup)
1 can (2 1/4 oz) sliced ripe olives, drained

Steps:

Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil. Add chicken; let stand while pasta is cooking.
Drain pasta; rinse with cold water. Shake to drain well.
Stir drained pasta and remaining ingredients into chicken mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.

Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 3 g, TransFat 0 g