Provided by Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Stir the stock, parsley, olives, lemon juice, black pepper, tomatoes and rice in a 13 x 9 x 2-inch baking dish. Cover the dish.
- Bake at 375 degrees F for 20 minutes.
- Place the chicken onto the rice mixture. Sprinkle the chicken with the garlic powder and paprika. Cover the dish.
- Bake for 30 minutes or until the chicken is cooked through and the rice is tender.
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