MEDITERRANEAN CAULIFLOWER STEAKS

Mediterranean Cauliflower Steaks image

Thick cauliflower steaks slathered with hummus and topped with olives, roasted red peppers, and nutritional yeast.

Provided by Elle

Categories 100+ Everyday Cooking Recipes Vegan

Time 20m

Yield 4

Number Of Ingredients 8

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Ingredients

1 head cauliflower
2 tablespoons olive oil, or to taste
2 cloves garlic, minced
1 cup hummus, or to taste
¼ cup Kalamata olives, sliced
1 roasted red pepper, chopped, or to taste
1 tablespoon nutritional yeast, or to taste
1 zucchini

Steps:

Trim leaves off cauliflower and slice into thick "steaks", 1 1/2 to 2 inches thick. Brush with olive oil and garlic on both sides.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill cauliflower steaks until golden brown, 5 to 7 minutes per side.
Top each steak with a generous amount of hummus. Divide olives, red pepper, and nutritional yeast evenly on top. Cut zucchini into ribbons using a spiralizer. Garnish steaks with zucchini ribbons.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 19.7 g, Fat 14.8 g, Fiber 8 g, Protein 9.2 g, SaturatedFat 2.1 g, Sodium 478.8 mg, Sugar 4.6 g