MEDITERRANEAN BALSAMIC MUSHROOMS RECIPE - FOOD.COM

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Mediterranean Balsamic Mushrooms Recipe - Food.com image

This is such an easy recipe, it really goes together quickly, and really adds something to the meal. Serve straight off the stove (nice & hot) or at room temp--either way, these are delicious!

Provided by @MakeItYours

Number Of Ingredients 6

1/4 cup olive oil
1 lb white mushroom, halved (quartered if very large)
3 tablespoons balsamic vinegar
1 teaspoon salt
1/4 teaspoon red pepper flakes
pepper, to taste

Steps:

  • In a medium skillet, over medium-high, heat oil and add mushrooms; cook until golden brown (5 minutes).
  • Stir in vinegar, salt and red pepper flakes; season with pepper; cook one minute more.
  • Transfer to a serving bowl.
  • SERVING SUGGESTIONS: Serve alongside your favorite steak OR add to a spinach salad for a VERY different spin on it!

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