MEDITERRANEAN BALSAMIC CHICKEN

MEDITERRANEAN BALSAMIC CHICKEN image

Yield 6 servings

Number Of Ingredients 14

1/2 cup balsamic vinegar
1/2 cup olive oil
1/4 cup chopped red onion
3 tbsp chopped chives
2 tbsp chopped Kalamata olives
2 tbsp chopped capers
2 tbsp Dijon mustard
1 tbsp cracked black peppercorns
1 tbsp chopped rosemary
1 tbsp chopped garlic
1 tsp salt
Grated zest of 1 lemon
Juice of 2 lemons
1 chicken, 4-6 pounds, cut into 8 pieces

Steps:

PREPARATION INSTRUCTIONS 1. Combine all ingredients except chicken in a large food storage bag; seal. Turn to mix ingredients. Add chicken pieces; seal. Turn to coat. Marinate the chicken in the refrigerator 8-24 hours. 2. Prepare a grill for medium-high heat. Remove the chicken from the marinade; grill on an oiled rack until the juices run clear or a thermometer inserted in the thickest piece reads 165 degrees, 20-30 minutes. Place chicken on a platter; let rest 2 minutes before serving.