Best Mediterranean Artichoke Pasta Recipes

MEDITERRANEAN ARTICHOKE PASTA SALAD

Mediterranean Artichoke Pasta Salad image

This salad will keep in the fridge for 3-4 days. It can easily be adapted to feed a large crowd. Any type of pasta will work for this recipe. Stacey

Provided by Stacey Sweet

Categories Vegetable

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb tortellini, cooked al dente
1 cup cooked artichoke heart
1 tablespoon fresh lemon juice
1 cup oil-cured olives (pitted)
1/2 cup parsley
1 lb ripe roma tomatoes or 1 lb plum tomato, chopped coarse
1 cup radicchio, torn
3 tablespoons balsamic vinegar
1/2 cup extra virgin olive oil
1/2 cup fresh basil leaf, torn not bruised

Steps:

In a large serving bowl combine all of the ingredients.
refridgerate for at least one hour before serving.

Nutrition Facts : Calories 647.4, Fat 35.7, SaturatedFat 7.9, Cholesterol 47.7, Sodium 740, Carbohydrate 66.1, Fiber 7.6, Sugar 6.5, Protein 18.1

MEDITERRANEAN ARTICHOKE PASTA

Mediterranean Artichoke Pasta image

Artichoke hearts, black olives and diced tomatoes give this easy weeknight pasta dish the colors and flavors of the Mediterranean.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 oz. penne pasta, uncooked
1 can (14-1/2 oz.) diced tomatoes, drained
1 can (14 oz.) artichoke hearts, drained, quartered
1 can (2-1/4 oz.) sliced black olives, drained
1/4 cup olive oil
1/4 cup POLLY-O Shredded Parmesan Cheese

Steps:

Cook pasta in large saucepan as directed on package. Drain; return to saucepan.
Add remaining ingredients; mix lightly. Cook 5 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 580 mg, Carbohydrate 55 g, Fiber 5 g, Sugar 6 g, Protein 12 g