MEDENJACI, AN EASY SERBIAN CAKE

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Medenjaci, An Easy Serbian Cake image

Medenjaci the most delicious and easiest cake ever! A classic Serbian Recipe given to me by a friend who lives in Serbia.

Provided by Heather Trice

Categories     Cakes

Time 55m

Number Of Ingredients 7

2 1/2 c all use flour
1 1/2 c sugar
4 Tbsp jam (apricot or plum jam)
1 1/2 c milk or sparkly(mineral) water,(in my opinion it's better to use both, to be exact, one cup of mineral water and half cup of milk)
1 tsp baking powder
1 tsp cinnamon
1-2 c chocolate chips, melted

Steps:

  • 1. Preheat oven to 350 Degrees
  • 2. Mix up good, put in the 9x13 greased pan, when u see the crust getting slightly darker, stick knife through the dough and if the knife is clean dough is done!
  • 3. cool it for 30 minutes, and then smear a thin layer of apricot jam and then on the top of the cake pour melted chocolate, let the cake cool for an extra hour! enjoy making and baking and eating this delicious old school cake :) have fun!

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