MEATY NOODLE CASSEROLE

Meaty Noodle Casserole image

"This hearty recipe is fast and easy to make and many of the ingredients are already in my pantry." If your family doesn't like green olives, use black instead or skip them all together. Lana Backus - Vonore, TN

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11

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Ingredients

1 package (12 ounces) wide egg noodles
1 pound ground beef
1/2 pound bulk pork sausage
3 tablespoons chopped onion
1/4 teaspoon garlic powder
1 can (14-3/4 ounces) cream-style corn
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup chopped pimiento-stuffed olives
2 tablespoons minced fresh parsley
1-1/2 cups (6 ounces ) shredded cheddar cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, pork sausage, onion and garlic powder over medium heat until meat is no longer pink; drain. Add the corn, tomatoes, soup, olives and parsley; heat through., Drain pasta; stir into meat mixture. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 509 calories, Fat 24g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 1164mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.