Best Meatloaf With Piquant Sauce Recipes

GREASELESS MEATLOAF WITH PIQUANT SAUCE

Greaseless Meatloaf With Piquant Sauce image

NO way is there such a thing as greaseless meatloaf! My neighbor came home from church with this recipe-so we both made it on the same night to test it. WOW! No dripping grease yet moist and tender and tasty. Now it's an "Old Standby"

Provided by DriverMama

Categories Meat

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs ground beef (90% lean)
1/4 cup Italian breadcrumbs (I use Progresso.)
1/2 cup potato, grated raw
1/2 cup onion, chopped
2 tablespoons fresh chives, chopped
1/2 cup raw carrot, shredded
1 cup cream-style cottage cheese
1 egg
2 teaspoons salt
1/2 teaspoon pepper
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard (ground spice)
1/4 teaspoon nutmeg

Steps:

Lightly mix together all ingredients until well blended.
Shape into two loafs (9x5x3) in a shallow pan.
In a small bowl, mix together all 4 Piquant Sauce ingredients until well blended (not lumpy).
"Frost" both loafs starting with the sides and finish with the top.
Bake in a 350 degree oven for 1 hour.
Allow to cool for 5 minutes before cutting.

Nutrition Facts : Calories 338.8, Fat 19.2, SaturatedFat 7.7, Cholesterol 107.5, Sodium 929.3, Carbohydrate 13.9, Fiber 0.9, Sugar 8, Protein 26.3

PIQUANT MEATLOAF

Piquant Meatloaf image

Make and share this Piquant Meatloaf recipe from Food.com.

Provided by 55tbird

Categories Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 eggs, beaten
3/4 cup milk or 3/4 cup half-and-half
2/3 cup oatmeal
2 tablespoons grated onions
1 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon pepper
1/2 cup grated cheddar cheese
2 lbs ground beef
1 teaspoon dry mustard
1/4 teaspoon nutmeg
1/4 cup heinz reduced sugar ketchup
2 tablespoons brown sugar

Steps:

Mix first 8 ingredients in a large bowl.
Add ground beef and mix by hand just until blended.
Place mixture on a broiler pan, and shape into a loaf.
Bake at 350°F for one hour.
Mix topping ingredients together.
Top meatloaf with topping and bake an additional 15 minutes or until loaf cooked through.

Nutrition Facts : Calories 471.6, Fat 29.3, SaturatedFat 12.2, Cholesterol 179, Sodium 697.9, Carbohydrate 15.3, Fiber 1.1, Sugar 7.1, Protein 35.1

PICANTE MEATLOAF

Picante Meatloaf image

From Gramma's recipe collection. A twist on meatloaf. You can use spicier sauce if you like a bigger kick. The recipe calls for carrots, but as a kid I never knew they were there and Gramma assures me they were, so if you want your kids to eat more veggies, I suppose this is a good way to sneak them in! When I make it, I sometimes add salsa that contains black beans and corn to the loaf ingredients.

Provided by Candace Michelle

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground chuck
2/3 cup breadcrumbs
1/2 cup chopped onion
1/4 cup coarsely chopped carrot
2 egg whites
1/4 teaspoon salt
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1/2 cup picante sauce

Steps:

Combine first 8 ingredients. Shape into a loaf and place on a rack coated with cooking spray. Place rack in a shallow roasting pan.
Bake at 400°F for 35 minutes. Brush picante sauce over loaf. Bake an additional 5 minutes. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 239.2, Fat 13.6, SaturatedFat 5.3, Cholesterol 52.2, Sodium 379.9, Carbohydrate 11.9, Fiber 1.3, Sugar 2.3, Protein 16.5

MEAT LOAF WITH PIQUANT SAUCE

Meat Loaf with Piquant Sauce image

This is a recipe my aunt gave me a few years ago and I had misplaced it. After going through some recipes in a cookbook, I found it. I always enjoyed this meat loaf accompanied by mashed potatoes.

Provided by Stephanie Dodd @skeen

Categories Beef

Number Of Ingredients 8

Ingredients

2/3 cup(s) dry bread crumbs
1 cup(s) milk
1 1/2 pound(s) ground beef
2 - eggs, slightly beaten
1/4 - 1/2 cup(s) chopped onion, depending on your taste
1 teaspoon(s) salt
1/8 teaspoon(s) pepper
1/4 cup(s) chopped green pepper, optional

Steps:

Soak bread crumbs in milk; add meat, eggs, onions, seasonings, and green pepper, if using. Mix well. Form into loaf and place in loaf pan.
Piquant Sauce: 3 T. brown sugar, 1/4 c. catsup, 1/4 tsp. nutmeg, 1 tsp. dry mustard. Spread over top of meat loaf. Bake at 350 for approximately one hour. Tip: To soak up grease from meat loaf, lay two slices of bread under the meat before cooking.

MEAT LOAF WITH PIQUANT SAUCE

Meat Loaf with Piquant Sauce image

The Pinquant Sauce gives it a special topping kick for added flavor. My 5-year old grandson likes to help crack the eggs and smoosh everything up as he calls it.

Provided by Linda Dawson

Categories Beef

Time 1h15m

Number Of Ingredients 12

Ingredients

2/3 c crakcer crumbs
1 1/2 lb ground beef
2 beaten eggs
1/4 c chopped onion
1 tsp seasoning salt
1/8 tsp pepper
1/2 tsp garlic powder
PINQUANT SAUCE
1/4 c ketchup
3 Tbsp brown sugar
1/8 tsp nutmeg
1 tsp dry mustard

Steps:

1. Add meat, eggs, cracker crumbs, onion and seasonings. Mix well. Place in greased loaf pan.
2. Combine Pinquant Sauce ingredients together in bowl and spread evenly on top of meatloaf. Bake 350 for one hour.
3. Remove from oven and let meatloaf set about 5 minutes before serving.

MY MOMS PIQUANT SAUCE

My Moms Piquant Sauce image

Make and share this My Moms Piquant Sauce recipe from Food.com.

Provided by Chef warren

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

6 tablespoons brown sugar
3 cups ketchup (or more)
1/2 teaspoon nutmeg
2 teaspoons dry mustard or 2 teaspoons mustard

Steps:

mix all ingredients with a wire whisk in a mixing bowl.
my father and i both like to make extra sauce to dip the meat and is also very good on baked potatoes.

Nutrition Facts : Calories 261.9, Fat 1.3, SaturatedFat 0.2, Sodium 2013.4, Carbohydrate 66, Fiber 0.8, Sugar 61.1, Protein 3.6

PIQUANT SAUCE FOR MEATLOAF OR VEGGIES LOAVES

Piquant Sauce for Meatloaf or Veggies Loaves image

This is a recipe my Mom always used when she made meatloaf. Use it as you would ketchup (as a topping). It is not hot...just a wee bit spicy. It is good on meatloaf or veggie loaf sandwiches. If making for a family....you may want to double recipe. I use Keen's mustard in this. If you can....grate the nutmeg....a much more pungant taste. Cooking time is resting time.

Provided by luvcookn

Categories Sauces

Time 35m

Yield 1/4 cup, 2-3 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons brown sugar
1/4 cup ketchup
1/4 teaspoon nutmeg
1 teaspoon mustard, dry

Steps:

Combine brown sugar, nutmeg and mustard until all lumps are gone -- or the sauce will be lumpy.
Add ketchup and mix until well combined.
Let sit for about 1/2 hour so the sugar crystals will dissolve.
Enjoy!

Nutrition Facts : Calories 110.3, Fat 0.3, SaturatedFat 0.1, Sodium 370.3, Carbohydrate 28, Fiber 0.2, Sugar 26.9, Protein 0.6