MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions. 3. Shape into loaf and fit into 9 x 5 inch loaf pan. 4. Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.
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