MEATLOAF WITH A SOUTHWEST TWIST

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Meatloaf With A Southwest Twist image

I enjoy meatloaf about anyway it's prepared. I simply began adding ingredients to a regular meatloaf & it turned out delicious. I tend to slow-bake meat dishes. Try this recipe, you'll enjoy it, too.

Provided by Cyndy Ingle @LUVCOOKN52

Categories     Other Main Dishes

Number Of Ingredients 11

1-1/2 pound(s) ground beef
1 pound(s) pork sausage
2 - eggs
1/2 package(s) saltine crackers (crushed)
1/2 package(s) taco seasoning (dry)
- black pepper, crushed red pepper, garlic powder, onion (chopped or minced)
TOPPING:
1/2 bottle(s) pecante sauce
2 tablespoon(s) mustard (your choice)
2 teaspoon(s) lemon juice
1/4 cup(s) brown sugar

Steps:

  • Heat oven to 300 degrees. Mix together first five ingredients & spices (I use my hands). Place into a pan/dish a bit larger than meat mixture. Cover with foil. Bake for 1 hr. Mix together the topping ingredients while meat is baking. Remove from oven, remove foil, drain off excess fluids, spoon topping over meat. Turn oven down to 200 degrees & continue baking for 1/2 hr (just to heat topping). Let set for a few minutes before serving. Enjoy!

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