MEATLOAF THE LAZY WAY
This is a great way to make a meat loaf...no pans or utensils to worry about washing. Use an oven bag without holes in it. Another from my 'trusty' old (1970's) Alison Holst Cookbook.
Provided by Jen T
Categories Meat
Time 11h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Measure cornflakes and milk into the roasting bag.
- Add egg, beef and stock powder and mix ingredients by kneading the bag carefully.
- When well mixed shake mixture down to bottom of bag and shape into a roll.
- Sit bag into a loaf tin or baking dish to help keep its shape.
- Tie loosely, leaving a finger size hole for steam to escape during cooking.
- Bake at 350'F/180'C for 1-11/4 hours.
- Drain liquid from loaf and serve either hot or cold.
- NOTE:.
- Other things can be added to taste, such as finely chopped onion or finely chopped parsley.
- Put clean dish back in cupbaord:).
Nutrition Facts : Calories 584.6, Fat 2.5, SaturatedFat 1.1, Cholesterol 57.1, Sodium 156.6, Carbohydrate 136.7, Fiber 2.2, Sugar 91.8, Protein 3.7
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