MEATLOAF PIE

Meatloaf Pie image

Make and share this Meatloaf Pie recipe from Food.com.

Provided by MarieRynr

Categories Meat

Time 55m

Yield 5-6 serving(s)

Number Of Ingredients 13

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Ingredients

1 lb lean ground beef
1/2 cup fresh breadcrumb
1/2 cup tomato sauce
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 teaspoon oregano
1 1/2 teaspoons salt
fresh ground black pepper
1 1/3 cups instant rice
1 cup water
1 1/2 cups tomato sauce
1/2 teaspoon salt
1 cup grated sharp cheddar cheese

Steps:

Combine the ground beef, bread crumbs, 1/2 cup tomato sauce, onions, green pepper, oregano, salt and pepper. Mix gently but well. Pat into a 9 inch pie plate to form a shell with a 1-inch fluting around the edge.
Combine rice, water, tomato sauce, salt and 1/4 cup of the cheese. Fill meat shell. Cover with foil and bake at 350*F for 25 minutes.
Uncover and sprinkle with the remaining cheese. Continue to bake for another 10 to 15 minutes, uncovered.

Nutrition Facts : Calories 417.9, Fat 17.6, SaturatedFat 8.7, Cholesterol 82.7, Sodium 1727.5, Carbohydrate 35.3, Fiber 2.7, Sugar 5.5, Protein 28.6

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