MEATLOAF OR MEATBALLS
My mother never made meatloaf. One day at a friend's house the mom served meatloaf that I liked so much I decided to try to duplicate it. I don't know if I did it the same as the mom, but when I made it for my family years later it was a hit and has been ever since! Substitute bread crumbs, leave out the topping and make...
Provided by Katrina Freed
Categories Meatloafs
Time 45m
Number Of Ingredients 19
Steps:
- 1. In a large bowl mix all the meatloaf ingredients. Take off the jewelry and get your hands into it
- 2. Spray an oblong shallow pan with non stick cooking spray, shape the mixture into a loaf and center in pan leaving plenty of room all around. Do not use a loaf pan
- 3. Mix sauce in a cup or small bowl and pour over meatloaf
- 4. Bake at 350 degrees for 35 minutes. When you smell it... check it. Meatloaf is done when you can see the hot sizzle of the sauce creating a dark circle. Don't let it turn black.
- 5. To make meatballs instead of meatloaf, substitute plain bread crumbs for rolled oats. Do not make any topping. Roll mixture into small balls and place on a baking sheet Bake at 350 for 15 minutes Remove from oven and drain off grease. Place meatballs a large pan of your favorite sauce
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