MEATLOAF ON THE GRILL
What a great recipe! We added apple cider into the hickory chips for an extra boost of flavor from the grill.
Provided by Bobby (*_*)
Categories Meatloafs
Time 1h45m
Number Of Ingredients 15
Steps:
- 1. Get all ingredients together.
- 2. In a large bowl, combine all the meatloaf ingredients. Mix with your hand to combine the ingredients and spices together and mix well. Place in refrigerator for at least 2 hours, to meld the flavors.
- 3. Place all ingredients for meatloaf topping in a bowl and mix well. Refrigerate.
- 4. Get the grill ready for indirect heat. Place 25 to 30 briquet on each side. Light and burn for 20 minutes or until white. Place hickory chips on each side if desired.
- 5. Place the meatloaf in loaf pan(s).
- 6. Place loaf pan(s) on the grill, away from heat. If using coals, check your coals and put more in if needed. Grilled for 45 minutes. If needed put 10 briquet on one side.Remove the loaf from grill, and pour out grease from pan(s).
- 7. Add meatloaf topping to meatloaf, and grill for half hour, or until done. Also, you can grill Bushes baked beans on the grill the last 15 minutes. Just place over the coals.
- 8. Remove from grill, place on a platter.
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