Make and share this Meatloaf Haters Meatloaf recipe from Food.com.
Provided by Christineyy
Categories Lunch/Snacks
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil and dissolve bouillon cubes. Remove from heat and allow to cool.
- Combine ground beef, water with bouillon, bread crumbs, eggs, ketchup, onion flakes, and onion powder until completely combined.
- Place meat into loaf pans, muffin tins, etc. and bake at 350 degrees until cooked through. Spread ketchup or tomato sauce over top in last 10-15 minutes if desired.
Nutrition Facts : Calories 251.4, Fat 13.1, SaturatedFat 4.9, Cholesterol 86.8, Sodium 633.7, Carbohydrate 15, Fiber 0.8, Sugar 5.1, Protein 17.6
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