Best Meatloaf Casserole Recipes

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COWBOY MEATLOAF AND POTATO CASSEROLE



Cowboy Meatloaf and Potato Casserole image

Provided by Food Network

Time 45m

Yield 6 Servings

Number Of Ingredients 15

1 Pound Lean Ground Beef
3/4 Cup Finely Chopped Onion
1/3 Cup Seasoned Dry Breadcrumbs
1/4 Cup Jack Daniels® Honey Smokehouse Barbecue Sauce
1 Egg, lightly beaten
2 Teaspoons Chili Powder
3/4 Teaspoon Salt
1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes
2/3 Cup Canned Evaporated Milk
1 Tablespoon Butter
1 Tablespoon Chopped Fresh Flat-Leaf Parsley
1 Teaspoon Garlic Powder
1 Cup Cooked Bacon Crumbles
1/4 Cup Canned Crispy Fried Onions
2/3 Cup Shredded Mexican-style Cheese Blend

Steps:

  • 1.Preheat oven to 375°F. Coat 9x9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish.
  • 2.Bake uncovered for 20 to 25 minutes, or until cooked through. Remove from oven and carefully pour off any excess fat if needed. Adjust oven temperature to broil and place oven rack 6 to 8 inches from heat source.
  • 3.Meanwhile, microwave Potatoes according to package instructions. In a large bowl, mix together hot Potatoes, milk, butter, parsley and garlic, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese.
  • 4.Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional Barbecue Sauce if desired.

LEFTOVER MEATLOAF CASSEROLE



Leftover Meatloaf Casserole image

A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.

Provided by J Bates

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 45m

Yield 8

Number Of Ingredients 15

1 (16 ounce) package rotini pasta
4 slices leftover meatloaf, or to taste
1 cup frozen corn
1 (15 ounce) can tomato sauce
1 dash Italian seasoning
1 dash dried basil
1 dash dried oregano
1 dash onion powder
1 dash garlic powder
salt
1 dash ground black pepper
1 tablespoon white sugar
¼ cup grated Parmesan cheese
⅓ cup Italian bread crumbs
½ cup shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
  • Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
  • Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
  • Bake in the preheated oven until bubbly, 30 to 45 minutes.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 55.5 g, Cholesterol 51.7 mg, Fat 10.3 g, Fiber 3.6 g, Protein 20.1 g, SaturatedFat 4.4 g, Sodium 515.5 mg, Sugar 7.3 g

POTATO-TOPPED MEATLOAF CASSEROLE



Potato-Topped Meatloaf Casserole image

Fluffy mashed potatoes with broccoli tastefully top homemade meatloaf.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 14

1 lb extra-lean (at least 90%) ground beef
3 tablespoons Progresso™ plain bread crumbs
3 tablespoons steak sauce
1 tablespoon instant minced onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
2 2/3 cups water
1/4 cup butter or margarine
1 teaspoon salt
2/3 cup milk
2 cups Betty Crocker™ mashed potatoes
1 1/2 cups frozen chopped broccoli, thawed
1/2 cup shredded sharp Cheddar cheese (2 oz)

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix meatloaf ingredients. Press in bottom and up sides of baking dish to within 1/2 inch of top.
  • In 2-quart saucepan, heat water, butter and 1 teaspoon salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Stir in broccoli and cheese. Spoon over meat shell.
  • Bake 30 to 35 minutes or until meatloaf is thoroughly cooked and meat thermometer inserted in center of meat reads 160°F. Let stand 5 minutes; drain liquid along edges.

Nutrition Facts : Calories 230, Carbohydrate 6 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 3 g, TransFat 1/2 g

TENNESSEE MEATLOAF AND MASHED POTATO CASSEROLE



Tennessee Meatloaf and Mashed Potato Casserole image

This meatloaf and mashed potato casserole is how we do true comfort food in the South. You don't need any sides, it's already added in! Hope you enjoy as much as we do!

Provided by aliciaacu

Categories     Main Dishes     Casserole Recipes     Beef     Ground Beef

Time 1h20m

Yield 6

Number Of Ingredients 11

cooking spray
1 ½ pounds ground beef
½ cup chopped onion
2 slices white bread, torn into small pieces
⅓ cup ketchup
1 large egg
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
3 cups leftover mashed potatoes
½ cup shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch square baking pan with cooking spray.
  • Mix ground beef, onion, bread pieces, ketchup, egg, Worcestershire, salt, and pepper together in a large bowl until well combined. Spread in the prepared pan.
  • Bake in the preheated oven until browned, 35 to 40 minutes. Remove from the oven and drain and discard grease.
  • Spread mashed potatoes evenly over the beef. Sprinkle Cheddar cheese over top. Return to the oven and bake until beef is fully cooked and potatoes are hot, about 30 more minutes.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 27.7 g, Cholesterol 112.6 mg, Fat 22.5 g, Fiber 2.1 g, Protein 25.1 g, SaturatedFat 9.5 g, Sodium 861.8 mg, Sugar 5.8 g

LEFTOVER MEATLOAF TATER TOT CASSEROLE



Leftover Meatloaf Tater Tot Casserole image

This is a versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions and vegetables are coated in a sour cream/condensed soup sauce with meatloaf pieces pressed into the surface. A cheese topping keeps the meatloaf moist during cooking and adds crispness, but ketchup or french-fried onions could also be used.

Provided by layla_y

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h

Yield 8

Number Of Ingredients 10

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream
1 teaspoon seasoned salt
½ teaspoon black pepper
8 ounces frozen mixed vegetables
½ cup chopped onion
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 ½ pounds leftover meatloaf, sliced
1 ½ cups shredded sharp Cheddar cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine the cream of mushroom soup, cream of chicken soup, sour cream, seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add the tater tots and stir until they are coated with the mixture. Pour into the prepared baking dish. Press the meatloaf slices into the top of the tater tot mixture.
  • Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over the top, and bake 35 minutes until the cheese browns. Remove from the oven and let stand 10 minutes before serving.

Nutrition Facts : Calories 606.6 calories, Carbohydrate 43.9 g, Cholesterol 120.1 mg, Fat 38.9 g, Fiber 4.2 g, Protein 26.9 g, SaturatedFat 15.5 g, Sodium 1366.1 mg, Sugar 3.3 g

CHILI MEATLOAF & POTATO CASSEROLE



Chili Meatloaf & Potato Casserole image

Make and share this Chili Meatloaf & Potato Casserole recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
3/4 cup onion, finely chopped
1/3 cup saltine crumbs
3 tablespoons milk
1 tablespoon chili powder
3/4 teaspoon salt
3 cups prepared mashed potatoes
1 (11 ounce) can whole kernel corn, drained (with red and green peppers)
1/4 cup green onion, thinly sliced
1/2-1 cup taco blend cheese, shredded

Steps:

  • Heat oven to 375 degrees.
  • In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan.
  • Bake 20 to 25 minutes or until center is no longer pink.
  • Carefully pour off drippings.
  • Meanwhile in medium bowl, combine all topping ingredients except cheese.
  • Spread over meatloaf to edges of pan; sprinkle with cheese.
  • Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned.
  • Cut into 6 rectangular servings.

DAIRY-FREE TURKEY-QUINOA MEATLOAF CASSEROLE



Dairy-Free Turkey-Quinoa Meatloaf Casserole image

This recipe is delicious! Using all organic and clean ingredients, this is a great healthy substitute for a classic dish. Dairy and nut free. Very moist so it's great for leftovers as well. This will quickly become a healthy family favorite!

Provided by Eric Haskin

Time 9h15m

Yield 14

Number Of Ingredients 17

1 cup chicken broth
1 cup quinoa
1 tablespoon coconut oil
2 teaspoons olive oil
1 medium onion, chopped, or more to taste
4 cloves garlic, chopped, or to taste
6 pounds ground turkey
1 cup water
2 large eggs
¼ cup liquid aminos (such as Bragg®)
¼ cup maple syrup
2 tablespoons Sriracha sauce, or more to taste
2 tablespoons tomato paste
1 ½ tablespoons prepared yellow mustard
¼ tablespoon Mediterranean sea salt
¼ tablespoon ground black pepper
½ cup ketchup, or to taste

Steps:

  • Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.
  • Let quinoa chill, 8 hours or overnight.
  • Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch glass casserole pan with coconut oil.
  • Heat olive oil in a pan over medium-high heat. Cook onion and garlic in the hot oil until onion starts to soften, about 5 minutes.
  • Mix onion and garlic in a large bowl with turkey, cooked quinoa, aminos, syrup, Sriracha, tomato paste, mustard, salt, and pepper and stir until it turns into a runny paste. Pour mixture evenly in the prepared pan and top with ketchup.
  • Bake in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn the oven off and let rest, 3 to 5 minutes. Remove, cut, and serve.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 15.9 g, Cholesterol 170.8 mg, Fat 17.9 g, Fiber 1.3 g, Protein 42.2 g, SaturatedFat 5 g, Sodium 711.3 mg, Sugar 6.1 g

CHILI MEATLOAF & POTATO CASSEROLE



Chili Meatloaf & Potato Casserole image

Make and share this Chili Meatloaf & Potato Casserole recipe from Food.com.

Provided by michele.bardo

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs lean ground beef
3/4 onion, finely chopped
1/3 cup saltine crumbs
1 egg, slightly beaten
3 tablespoons milk
1 tablespoon chili powder
3/4 teaspoon salt
3 cups potatoes, mashed and prepared
1 (11 ounce) can corn, whole kernel with red and green peppers, drained
1/4 cup green onion, thinly sliced
1/2-1 cup cheese, shredded taco seasoned

Steps:

  • 1. Preheat over to 375°F In large bowl combine ground beef, onion, cracker crumbs, egg, milk, chili powder and salt: mix well. Gently press mixture into bottom of 9-inch square baking pan. Bake 20-25 minutes or until no longer pink in center and juices run clear. Carefully pour off juices.
  • 2. Meanwhile, in medium bowl, combine mashed potatoes, corn with peppers and onions. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat 3 to 5 minutes or until top is lightly browned.

Nutrition Facts : Calories 389.4, Fat 16.1, SaturatedFat 6.7, Cholesterol 116, Sodium 540.6, Carbohydrate 32.5, Fiber 4, Sugar 3.1, Protein 29.8

MEATLOAF TATER TOT CASSEROLE



Meatloaf Tater Tot Casserole image

I cannot remember where this recipe came from, but it couldn't be easier to throw together for dinner on a hectic weekday. I like to add some spices to mine, and next time I intend to toss in some chopped onions and green peppers (I considered jalepenos as well). Tell your kids it's a hamburger and cheese tots all-in-one.

Provided by Kay D.

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup tomato juice
3/4 cup oatmeal
1 egg, beaten
1/4 teaspoon onion salt
1 teaspoon salt
1/2 teaspoon pepper
2 lbs ground beef
1 can campbell condensed cheddar cheese soup
1 package ore-ida frozen tater tots

Steps:

  • Preheat oven to 350.
  • Combine first six ingredients and mix well.
  • Add ground beef, completely combining mixture.
  • Spread evenly in a 13x9 inch baking pan.
  • Top with a single layer of tater tots (you may have a few left over).
  • Pour cheddar cheese soup over the tater tots.
  • (stirring the soup with a spoon as you pour makes it come out of the can a little easier).
  • Bake for one hour.
  • Fabulous with ketchup.

Nutrition Facts : Calories 334.9, Fat 21.3, SaturatedFat 9, Cholesterol 112.5, Sodium 747.7, Carbohydrate 9.7, Fiber 1.2, Sugar 1.5, Protein 25

MEATLOAF ENCHILADA CASSEROLE



Meatloaf Enchilada Casserole image

I love meatloaf, and tend to make large ones to ensure that there will be leftovers (nothing is better the next day than a cold meatloaf sandwich!). But sometimes I end up with half of a 3-pound meatloaf and nobody wants sandwiches, so here's what I make to use it in a tasty, fast, and easy way... Note: there is no salt added to the recipe because the salt that's contained in the tortilla chips and meatloaf, but you'll need to judge that for yourself; this one can easily get too salty if you're not careful. :)

Provided by Julesong

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 large cooked meatloaf
3 cups roughly crushed tortilla chips (don't make them too fine)
1 can of your favorite chili with beans (or 1.5 cups homemade)
1 tablespoon dried onion flakes (or 4 Tbsp freshly chopped)
1 teaspoon ground cumin
1/4 teaspoon cayenne, to taste
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded monterey jack pepper cheese
1 (10 ounce) can enchilada sauce

Steps:

  • Preheat oven to 350 degrees F.
  • Break the cooked meatloaf into bite-size pieces.
  • Crush the tortilla chips into approximately 1/2-inch pieces and line the bottom of a lightly-greased high-sided casserole dish with half of the chips.
  • Place the meatloaf on top of the chips, sprinkle with onion, cumin, and cayenne, half of the cheddar and pepper jack cheeses (mixing them together works well), then spread the chili over.
  • Top with remaining chips, then evenly pour over the enchilada sauce and sprinkle with remaining cheese.
  • Bake at 350 for 20 minutes covered (or longer, depending on your oven), then 5-10 minutes uncovered until cheese is browned to preference, or microwave for 7 minutes covered and bake for 10 minutes uncovered.
  • Serve with sour cream and guacamole.
  • Makes 4 servings.

Nutrition Facts : Calories 359.1, Fat 28.1, SaturatedFat 17, Cholesterol 82.2, Sodium 961.5, Carbohydrate 5.5, Fiber 0.7, Sugar 1.6, Protein 21.4

MEATLOAF CASSEROLE



Meatloaf Casserole image

I got this recipe from my boyfriend's mom and modified it just a little. It's so simple but I love it. The meatloaf mix is my twist on it. The market next door to my house has an amazing pre-made meatloaf mix and I though it would be a great twist on a dish I already knew I loved. You can us ground beef seasoned with meatloaf seasoning mix and I'm sure that it would be just fine.

Provided by Chef Esther

Categories     White Rice

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef or 1 lb meatloaf mix, raw
1 (8 ounce) can corn, drained
1 (4 ounce) can tomato sauce
2 cups cooked white rice
salt
cracked black pepper

Steps:

  • Preheat oven to 375.
  • Spray casserole dish with cooking spray.
  • Layer half of the cooked rice on the bottom of the dish, half of the corn, half of raw meat and half of the tomato sauce.
  • Repeat layers with the remaining ingredients.
  • Season each layer with salt and pepper to taste.
  • Bake covered for 45-50 minutes at 375 until meat is cooked through.
  • Let stand for 5 minutes and serve.

MEATLOAF POTATO CASSEROLE



Meatloaf Potato Casserole image

Make and share this Meatloaf Potato Casserole recipe from Food.com.

Provided by Cinda Lu

Categories     One Dish Meal

Time 1h10m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 10

3 medium potatoes, peeled and sliced (about 3 cups)
1 large onion, sliced
1 teaspoon salt
1 1/2 lbs ground chuck
1 (8 ounce) can tomato sauce
2 tablespoons water
1 teaspoon prepared mustard
1 1/2 teaspoons seasoning salt
2 tablespoons diced onions
1/4 teaspoon black pepper

Steps:

  • Place potatoes and onion in a buttered 2 quart casserole, sprinkle with salt.
  • Mix remaining ingredients; spread over potatoes.
  • Bake, uncovered at 350 degrees for 55 to 65 minutes.

Nutrition Facts : Calories 428.8, Fat 14.8, SaturatedFat 5.5, Cholesterol 110.6, Sodium 1036.7, Carbohydrate 36.1, Fiber 5, Sugar 5.3, Protein 37.1

CHILI MEATLOAF AND POTATO CASSEROLE



Chili Meatloaf and Potato Casserole image

Moist meatloaf with a fluffy potato pillow on top Photo and recipe by: Wisconsin Beef Council

Provided by Russ Myers @Beegee1947

Categories     Beef

Number Of Ingredients 12

1 1/2 pound(s) lean ground beef
3/4 cup(s) finely chopped onion
1/3 cup(s) saltine cracker crumbs
1 - egg, slightly beaten
3 tablespoon(s) milk
1 tablespoon(s) chili powder
3/4 teaspoon(s) salt
POTATO TOPPING:
3 cup(s) prepared mashed potatoes
1 can(s) (11 oz.) whole kernel corn with red and green peppers, drained
1/4 cup(s) thinly sliced green onions
3/4 cup(s) shredded mexican blend cheese

Steps:

  • Heat oven to 375 F. In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan. Bake 20 to 25 minutes or until no longer pink and juices run clear. Carefully pour off drippings.
  • Meanwhile in medium bowl, combine all topping ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned; cut into 6 rectangular servings.
  • Tip: Serve with refrigerated crescent rolls, lite peaches and lowfat milk.

COWBOY MEATLOAF AND POTATO CASSEROLE



Cowboy Meatloaf and Potato Casserole image

Round up the family for a delicious Cowboy Meatloaf and Potato Casserole! The cowboys and cowgirls will come running for this BBQ cowboy meatloaf dish.

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes 8 servings

Number Of Ingredients 14

1 lb. lean ground beef
3/4 cup finely chopped yellow onions
1/3 cup seasoned dry bread crumbs
1/4 cup KRAFT Sweet Honey Barbecue Sauce
1 egg, beaten
2 tsp. chili powder
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1 Tbsp. butter or margarine
1 can (5 oz.) evaporated milk
1 Tbsp. chopped fresh parsley
1 tsp. garlic powder
1/2 cup OSCAR MAYER Real Bacon Bits
1/4 cup french-fried onions
2/3 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 375ºF.
  • Mix meat, yellow onions, bread crumbs, barbecue sauce, egg and chili powder just until blended; press onto bottom of 9-inch square baking dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until done (160ºF).
  • Meanwhile, microwave potatoes as directed on package; place in medium bowl. Add butter, milk, parsley and garlic powder; mix well. Gently stir in bacon and French fried onions.
  • Remove baking dish from oven. Heat broiler. Spread potato mixture over meat mixture; top with cheese. Broil, 4 inches from heat, 3 to 5 min. or until cheese is melted.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

COWBOY MEATLOAF AND POTATO CASSEROLE RECIPE - (4.1/5)



Cowboy Meatloaf and Potato Casserole Recipe - (4.1/5) image

Provided by polledl

Number Of Ingredients 13

1 package Ore-Ida Steam n' Mash Garlic Seasoned Potatoes
1 pound ground meat lean
3/4 cup onion, finely chopped
1/3 cup bread crumbs seasoned
1/4 cup barbecue sauce
1 egg lightly beaten
2 teaspoon chili powder
3/4 teaspoon salt
2/3 cup evaporated milk
1 tablespoon butter
1 cup crumbled bacon real
1/4 cup crispy fried onions, canned
2/3 cup Mexican blend cheese, shredded

Steps:

  • Preheat oven to 375°F. Coat 9×9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, barbecue sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish. Bake uncovered for 20 to 25 minutes, or until cooked through. Carefully pour off any excess fat if needed. Adjust oven to broil and place oven rack 6 to 8 inches from heat source. Meanwhile, microwave potatoes according to package instructions. In a large bowl, mix together hot potatoes, milk and butter, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese. Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional barbecue sauce if desired. TIP: If desired, substitute ground beef with ground turkey.

MAMA'S MEXICAN MEATLOAF/CASSEROLE



Mama's Mexican Meatloaf/Casserole image

My mom and I created this recipe and my husband loves it! He says it's not your traditional meatloaf and tastes more like a casserole. if you want more of the meatloaf taste, I would suggest using one egg instead of two. Easy to make. I will post a picture soon.

Provided by Newlywed Olga

Categories     One Dish Meal

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 eggs
1 tablespoon sour cream
1 cup half-and-half (that's what we used. could use milk)
1 cup chunky salsa (we use Pace medium)
1 hamburger bun (or two bread slices)
1/4 teaspoon parsley
1/4 teaspoon dill
onion (optional)

Steps:

  • Preheat oven to 375°F.
  • Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
  • In a mixing bowl, beat two eggs.
  • Turn the hamburger bun into bread crumbs with a food processor. I add a small amount of half and half to soften it.
  • Combine the meat with the salsa, half and half, bread crumbs, sour cream, eggs, parsley, and dill. Place in a greased meatloaf pan.
  • Cook meatloaf for 45 minutes.

Nutrition Facts : Calories 826.3, Fat 55.3, SaturatedFat 24.6, Cholesterol 413.1, Sodium 1152.6, Carbohydrate 24.6, Fiber 2.5, Sugar 5.9, Protein 56.3

CHEESY LOADED MEATLOAF CASSEROLE



Cheesy Loaded Meatloaf Casserole image

Forget the loaf pan - this is the way to go!

Provided by @MakeItYours

Number Of Ingredients 11

3 cups leftover (garlic) mashed potatoes
1 pound lean ground beef
1/2 cup white onion, finely chopped
3 cloves garlic, minced
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 cup Italian breadcrumbs
1 large egg
1 1/2 cups sharp cheddar cheese, grated
1/3 cup bacon (cooked and crumbled) or bacon bits
kosher salt and freshly ground pepper, to taste

Steps:

  • Preheat oven to 400º F. In a large bowl, combine ground beef, onion, garlic and Worcestershire sauce using two forks or your hands. Season generously with salt and pepper, then work in breadcrumbs and egg. Transfer ground beef to an 8-inch square baking dish and press it into an even layer. Spread mashed potatoes on top of ground beef mixture, then top with cheddar cheese and bacon bits. Cover baking dish with aluminum foil, then place in oven. Bake for 30 minutes, then remove aluminum foil and bake for another 10-15, or until cheese is melted and bubbly.

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