MEATLOAF ALA MOM
This is a 4th generation family recipe, passed down to me and it is the most requested item in our family.
Provided by Caryn25
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Take the club crackers a mash them up in small bag.
- Mix ground beef, onions, eggs, and crackers together.
- Then take the 2 cans of tomato soup and open them both and add half of each can to the mixture. Be sure to only take half from both cans.
- Once everything is mixed, place in 9 x 13 casserole dish in a loaf shape.
- Now take the two 1/2 cans of tomato soup and fill them the rest of the way with milk and mix each can with spoon until nice consistency. Then pour this mixture over the loaf.
- Bake at 350 for 1:15 min.
- You can also up the serving amount, for each pound of ground beef, add one egg, 10 crackers, 1/2 onion, and the soup we eye ball but you will need more. It depends how dry you like it.
Nutrition Facts : Calories 485.3, Fat 28.3, SaturatedFat 10.3, Cholesterol 164.8, Sodium 621.3, Carbohydrate 23.9, Fiber 1.9, Sugar 10.1, Protein 32.9
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