MEATLOAF
You can substitute pork, turkey any type of ground meat. be creative, this came about due to cheezits and chicken in a biscuit crackers being the only "filler" available. sometime we use a few strips of bacon on top
Provided by Matt Heidet
Categories Meatloafs
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. preheat over to 375° see below for alternate baking directions for using smoker
- 2. smash crackers to fine consistency and combine with meat, eggs and Worcestershire sauce. Add a pinch of salt, pepper and garlic powder.
- 3. form the meat mixture into the shape of a loaf in a pam coated 9 x 13 baking dish. bake uncovered for 30 minutes alternate for smoked version, preheat smoker to 175°. I smoke for 90 minutes then follow then complete rest of steps cooking in your smoker (traeger, pitboss, weber or etc.)
- 4. Remove from oven, add 2 cans of tomato soup to baking dish and cover top of meatloaf with ketchup. return to oven and 30 to 90 minutes @ 385°
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