MEATLESS SPAGHETTI SAUCE

Meatless Spaghetti Sauce image

Embrace vegetarian cooking with this recipe for Meatless Spaghetti Sauce! Featuring two types of mushrooms, garlic, chopped bell pepper and more, this Meatless Spaghetti Sauce is delicious served atop spaghetti with a sprinkling of Parmesan cheese and fresh parsley.

Provided by My Food and Family

Categories Plant-Based Recipes

Time 40m

Yield 4 servings, 1 cup each

Number Of Ingredients 10

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Ingredients

1/2 cup KRAFT Zesty Italian Dressing
1 red bell pepper, chopped
1 small onion, chopped
1-1/2 lb. portobello mushrooms, gills removed, chopped
1/2 lb. cremini mushroom, sliced
2 cloves garlic, minced
1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1/2 lb. spaghetti
1/4 cup KRAFT Finely Shredded Parmesan Cheese
1/4 cup loosely packed fresh parsley, chopped

Steps:

Heat dressing in large skillet over medium heat. Add bell peppers and onions; cook, stirring, 5 min. Add mushrooms and garlic; stir. Cook, stirring occasionally, 8 min.
Add pasta sauce; stir. Simmer over medium-low heat, stirring occasionally, 10 to 15 min. or until heated through,
Meanwhile, cook pasta as directed on package, omitting salt.
Drain pasta, reserving 1/2 cup cooking water. Stir reserved cooking water into sauce.
Top pasta with sauce, cheese and parsley.

Nutrition Facts : Calories 440, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 19 g